This past Friday, my good friend A got married. I offered to take care of the wedding day food for the girls. The bride only requested devilled eggs, and left the rest up to me. Since we were going to be travelling between the hotel, the salon and the church, I wanted to make sure we had snacks that could easily be transported. I opted for snack bags for each of the girls. That way, we could each bring our own bag and there'd be no one getting stuck lugging an over-sized cooler all over the city.
So here are the bags I made (click to enlarge photos):
Each bag got 1) bottled water; 2) napkin and a small glass for mimosas and sangria (packaged separately); 3) veggie dip; 4) two sugar cookies iced in wedding colors; 5) celery and carrot sticks; 6) Melba toast crackers and Laughing Cow spreadable cheese wedges; 7) fruit salad; 8) slice of quiche and two devilled egg halves; 9) a menu